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Looking for a delicious and healthy snack? Look no further! Today, we will teach you how to make crispy baked potatoes. This recipe is not only easy to prepare, but it is also a great alternative to the traditional fried version. So, let’s get started!

Leve e saudável: aprenda a fazer batata assada crocante em poucos minutos

The first recipe we have for you is “Leve e saudável: aprenda a fazer batata assada crocante em poucos minutos” or “Light and Healthy: Learn How to Make Crispy Baked Potatoes in Minutes”. This recipe is perfect for those who want to enjoy a tasty treat without compromising their health.

To make this dish, you will need potatoes, olive oil, salt, and your favorite seasoning. Start by preheating your oven to 425°F (220°C). While the oven is heating up, wash the potatoes thoroughly and cut them into thin slices. Place the potato slices in a large bowl, drizzle with olive oil, and season with salt and your favorite spices. Toss the potatoes until they are well coated.

Next, line a baking sheet with parchment paper and arrange the potato slices in a single layer. Make sure they are not overlapping. This will help the potatoes cook evenly and become crispy. Place the baking sheet in the preheated oven and bake for around 30 minutes, or until the potatoes are golden and crispy.

As the potatoes are baking, you will start smelling the delicious aroma in your kitchen. That’s how you know they are almost ready! When they are golden and crispy, remove them from the oven and let them cool for a few minutes before serving.

This recipe is perfect for a quick and healthy snack or as a side dish for your main meal. The crispy texture and the delicious flavor of the baked potatoes will surely impress your taste buds. It’s a great alternative to the traditional fried version, as it is much lower in fat and calories.

Another great recipe we have for you is “Como fazer batata palha crocante na airfryer com apenas 2 ingredientes” or “How to Make Crispy Potato Sticks in the Airfryer with Only 2 Ingredients”. This recipe is perfect for those who want a quick and easy snack using their airfryer.

Como fazer batata palha crocante na airfryer com apenas 2 ingredientes

To make this recipe, all you need is potatoes and salt. Start by peeling the potatoes and cutting them into thin sticks, just like French fries. Rinse the potato sticks under cold water to remove excess starch. Then, pat them dry with a clean kitchen towel or paper towel.

Preheat your airfryer to 400°F (200°C) for a few minutes. Once it’s hot, lightly coat the potato sticks with oil and season them with salt. Place them in the airfryer’s basket in a single layer. This step is important to ensure that the potato sticks cook evenly and become crispy.

Cook the potato sticks in the airfryer for around 15-20 minutes, shaking the basket once or twice during cooking to ensure they cook evenly. The exact cooking time may vary depending on the power of your airfryer and the thickness of the potato sticks. You will know they are ready when they turn golden and crispy.

Once they are done, remove the potato sticks from the airfryer and let them cool for a few minutes before serving. You can enjoy them as a snack on their own, or you can serve them as a side dish with your favorite dipping sauce. They are also a perfect accompaniment to burgers or sandwiches.

These crispy potato sticks made in the airfryer are a healthier alternative to the traditional deep-fried version. By using just a small amount of oil and cooking them in hot air instead of oil, you can enjoy the same crispy texture and delicious taste without the guilt.

So, whether you prefer baked potatoes or potato sticks made in the airfryer, these recipes are sure to satisfy your cravings for something crispy and delicious. Give them a try and enjoy a healthier twist on a classic snack!

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