make simple syrup with swerve How to make simple syrup

Are you ready to take your homemade cocktails to the next level? Look no further than this simple syrup recipe that will elevate your mixology game. Making simple syrup is, well, simple! You only need two ingredients and a few minutes of your time. Let’s get started!

Making Simple Syrup - Step by Step

First things first, gather the following ingredients:

• 1 cup of sugar
• 1 cup of water

Now, let’s dive into the process:

Step 1: Combine

In a small saucepan, combine the sugar and water. Stir until the sugar is fully dissolved.

Step 2: Heat

Place the saucepan over medium heat and bring the mixture to a gentle simmer. Continue simmering for about 3 minutes, stirring occasionally. This will ensure that all the sugar granules are fully dissolved and incorporated.

Step 3: Cool and Store

Remove the saucepan from the heat and let the mixture cool completely. Once cooled, transfer the simple syrup to a clean glass jar or bottle. Seal it tightly and store it in the refrigerator for up to one month. Easy-peasy!

Now that you have your homemade simple syrup ready, the possibilities are endless. Use it to sweeten your favorite cocktails, mocktails, iced teas, and coffees. You can even pour it over fresh fruits or use it to moisten your cakes and desserts. Get creative and enjoy the sweetness!

Remember, when using simple syrup in your recipes, a little goes a long way. Start with a small amount and adjust according to your taste preferences.

So why go for store-bought simple syrup when you can easily make it at home? Not only is homemade simple syrup more cost-effective, but it also allows you to control the sweetness level and experiment with different flavors. Plus, it’s a great way to impress your guests with your mixology skills. Cheers to that!

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